Creamy Potato Salad

0
24
creamy-potato-salad
Total sodium:
533mg
Servings:
9

Ingredients

  • 2 pounds Idaho potatoes, peeled, cut into 1 inch cubes, cooked until just softened a bit, drained, chilled.
  • 1/2 onion, diced
  • 1 large rib celery, diced
  • 5 T. Best or Hellman’s Mayo
  • 6 T. whipping cream
  • 1 t. Mrs Dash Table Blend no salt seasoning

Directions

Mix chilled potatoes with onion and celery.

Whisk together mayo, cream and seasoning. Now mix in the potatoes.

Chill.

Makes 4 1/2 cups, 9 servings
533mg sodium for total recipe
1/2 c.serving is 60mg sodium.

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