| Total sodium per serving: 9mg |
Servings: 8 |
Ingredients
- 1 bag (12 oz.) cranberries
- 1 navel orange with peel, diced fine (remove any seeds)
- 1-1/2 cups water
- 1/4 teaspoon ground cinnamon
- Sugar substitute equal to 1-1/2 cups sugar or more to taste
Directions
Simmer the cranberries and orange with water in a covered saucepan for 1 hour.
Cool, and stir in cinnamon and sugar substitute.
Refrigerate for up to 1 week or freeze in 1-cup containers.
Source: Deliciously Healthy Favorite Foods Cookbook, adapted
