Wednesday, March 27, 2024
Chicken-and-Spaetzel-for-Slow-Cooker

Chicken and Spaetzel for Slow Cooker

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Ingredients 1 lb boneless chicken breast 2 carrots, chopped 2 ribs celery, chopped 1 onion, chopped 2 1/2 c. flour 1 c. water 1...
crock-pot-ribs-air-fryer

Crock Pot Ribs in Air Fryer

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Ingredients 1 rack of ribs 1 t. onion powder 1/2 t. garlic powder 2 t. no salt Montreal seasoning (in files) Copycat Sweet Baby...
annas-crockpot-stuffed-peppers

Crockpot Stuffed Peppers

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Servings: 4 Ingredients 12 oz. ground beef 1/4 onion, diced 2- 8 oz cans no salt tomato sauce ( or 1 -16 oz. can) (save 8...
low-sodium-garlic-beef-noodles

Low Sodium Garlic Beef Noodles

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Total Sodium per serving: 255.9 mg Total Calories per serving: 366.4 Servings: 4 Ingredients 1 Tbsp. Butter 1Tbsp. Oil 3 Green onions chopped 4 cloves of garlic minced 2 Tbsp....
slow-cooker-beef-noodles

Slow Cooker Beef and Noodles

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Servings: 6 Ingredients 1½ - 2 pounds beef stew cubes, well-trimmed ¼ teaspoon black pepper ¾ teaspoon dried oregano ½ cup sliced white onion 1½ cups...
crockpot-ropa-vieja

Crockpot Ropa Vieja

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Ingredients 1 (2 pound) beef chuck pot roast 3 cloves garlic 2 red bell peppers, cut into large wedges 2 green bell peppers, cut...
slow-cooker-cowboy-casserole

Slow Cooker Cowboy Casserole

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Total sodium per serving: 83mg Total calories per serving: 383 Servings: 6 Ingredients 1 lb lean ground beef, browned and drained 4-6 medium (852g) red potatoes, cut into 1.5 inch...
Herb-Slow-Cooker-Beef-Meatloaf

Herb Slow Cooker Beef Meatloaf

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Ingredients 2 pounds (900 g) ground beef 3 cloves garlic, diced 2 eggs, lightly beaten 1 onion, diced 2 tablespoons (30 ml) low sodium...
Crock-Pot-Beef-&-Broccoli

Crock Pot Beef & Broccoli

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Ingredients 1.5 pounds flank steak, thinly sliced and chopped into 2 inch pieces 1 C. Beef broth ( 1 c. water and 1 t....
Slow-Cooker-Hawaiian-Chicken

Slow Cooker Hawaiian Chicken

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Ingredients 4 chicken thighs (bone-in and skin on) 2 cups pineapple cut into 1″ chunks 1 yellow onion, cut into 1″ chunks 3 tablespoons...
Low-Sodium-Crock-Pot-Bourbon-Chicken

Low Sodium Crock Pot Bourbon Chicken

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WHAT IS BOURBON CHICKEN?

This dish gets its name not only for the bourbon in the recipe but also for Bourbon Street in New Orleans.

WHICH BOURBON SHOULD YOU USE?

I personally like Makers Mark but any brand will do.

HOW DO YOU MAKE IT?

Like many slow cooker recipes, this recipe is as easy as mix, cook, and serve.

Start off by adding all of the ingredients to a bowl (cornstarch, green onion, ground ginger, garlic, red pepper flakes, apple juice, honey, light brown sugar, ketchup, apple cider vinegar, water, bourbon, soy sauce, and black pepper) and whisk them up until the sauce is smooth. At this point, do a taste test and adjust the seasonings as you see fit. Then, place the cut chicken into the bottom of a crockpot, then pour the sauce on top. Cook on LOW for 6-7 hours or on HIGH for 3 hours. Serve and enjoy!