Bread Butter Pickled Vegetables




  • 2/3 c. cauliflower, chopped
  • 2/3 c. carrots, chopped
  • 2/3 c. red pepper, chopped
  • 2/3 c. onion, chopped
    Cooking liquid- add to saucepan
  • 1/2 t. celery seed
  • 12 t. mustard seed
  • 1/2 t. tumeric
  • 1 1/4 c. sugar


Cook and boil for 3 minutes.

Add the vegetables and cook for 4 minutes or until vegetables are beginning to soften.

Store in refrigerator.

Use as a condiment or as a relish on sandwiches.

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