Balsamic Bistro Meatball Sliders



  • 1 lb extra lean ground beef
  • 1/2 cup yellow onion, finely chopped
  • 1/4 cup no sodium breadcrumbs or low sodium Panko
  • 1 large egg
  • 1/2 cup homemade balsamic vinaigrette dressing, divided
  • 1 red pepper, cut into thin strips
  • 1/2 cup red onion, thinly sliced
  • 8 low sodium slider buns or use low sodium Wonderful Homemade Dinner Rolls


Heat oven to 400ºF.

Mix ground beef, yellow onions, bread crumbs, egg and 1/4 cup dressing just until blended; shape into 8 (2-inch) meatballs.

Place on foil-covered rimmed baking sheet.

Bake 26 to 28 min. or until done.

Heat 1 tbsp dressing in large skillet on medium heat.

Add peppers and red onions; cook 5 to 10 min. or until onions begin to caramelize and peppers are tender, stirring occasionally.

Place meatballs on bottom halves of buns; top with vegetable mixture and remaining dressing. Cover with tops of buns.

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