- 1 lb extra lean ground beef
- 1/2 cup yellow onion, finely chopped
- 1/4 cup no sodium breadcrumbs or low sodium Panko
- 1 large egg
- 1/2 cup homemade balsamic vinaigrette dressing, divided (in files)
- 1 red pepper, cut into thin strips
- 1/2 cup red onion, thinly sliced
- 8 low sodium slider buns or use low sodium Wonderful Homemade Dinner Rolls (in files)
Heat oven to 400ºF.
Mix ground beef, yellow onions, bread crumbs, egg and 1/4 cup dressing just until blended; shape into 8 (2-inch) meatballs.
Place on foil-covered rimmed baking sheet.
Bake 26 to 28 min. or until done.
Heat 1 tbsp dressing in large skillet on medium heat.
Add peppers and red onions; cook 5 to 10 min. or until onions begin to caramelize and peppers are tender, stirring occasionally.
Place meatballs on bottom halves of buns; top with vegetable mixture and remaining dressing. Cover with tops of buns.