Ingredients
- 1 pound fresh Brussels sprouts (or one 14-ounce bag frozen, thawed), cut in half
- 1/4 cup olive oil
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup low-sodium chicken broth
- 1/4 cup bacon bits or use low sodium bacon make them into bacon bits….
Directions
Place Brussels sprouts in a large saucepan and add enough water to cover; bring to a boil over high heat.
Reduce heat to medium and cook 5 to 7 minutes, or until fork-tender; drain.
In a large skillet over medium-high heat, heat olive oil; brown sprouts with onion, garlic powder, and pepper.
Add chicken broth and bacon bits and cook 3 to 4 minutes, or until liquid is reduced.
