Air Fryer Roasted Potatoes and Carrots

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air-fryer-roasted-potatoes-and-carrots-by-jan-major-simpson
Servings: 2-3

Ingredients

  • 2 russet potatoes, scrubbed and cut into cubes
  • 3 carrots, peeled, cut a bit smaller than potatoes
  • oil
  • unsalted butter, melted
  • 21 seasoning Salute

Directions

Place potatoes and carrots in preheated air fryer.
Spray with a bit of oil.
Cook for 7 minutes at 360 degrees.
Toss veggies around, spray again, cook another 7 minutes.
Check to be sure they are a bit soft and done. If not, Cook an additional minute or two.
Scoop into a bowl and toss with melted butter and 21 Seasoning Salute.

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